Cook Rare Beef Roast Crock Pot
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03/16/2012
I loved this. I followed it to a tee with the exception of using a boneless two pound roast (I'm a one person family). I used the other ingredients at their original volumes though and it fabricated an absolutely awesome mushroom gravy. I served it over egg noodles. The leftovers were fifty-fifty meliorate! The business firm smelled amazing while information technology cooked. True comfort food and a keeper recipe. Cheers, Chef John!
08/28/2012
I'chiliad a fairly proficient slow cooker user and have made many a pot roast in mine. I have to say this recipe went so far beyond my expectations as to be astounding. The truthful eye of this recipe is the braising of the beefiness. I went beyond my usual Carmel color and went ahead to an almost blacked meat. The reward was some of the most cute sauce I've ever had in a pot roast. Well-nigh 1/2 an hr before completion I added several quartered potatoes just because and the sauce fabricated them the other star of this great meal. I've used several of your recipes over the by year or then but really wanted to provide comment on this one as 1 of your finest. Good old fashioned America cooking on steroids! Thanks for all you do Chef John.
04/sixteen/2012
Okay for the most role. "Pot Roast" is not a specific cut of meat, but with many cuts used (certainly the chuck roasts populr in the Us) this is probable to come out overly fatty. The flour is not necessary- apply a nonstick pan to brown the meat. If you lot want to utilise flour to thicken the liquid, it should exist added near the cease- long cooking will destroy most of it'southward thickening ability.. I take no thought what the nutrient industry has against beefiness stock, simply it'southward a improve choice here (and many other places) than craven.
10/18/2013
I've made this recipe twice, both times its turned out fantastic! Second time I fabricated a few tweeks based on other reviews. I used a iii.thirteen pound boneless roast (for two people with leftovers) and seared information technology until almost burnt on both sides, ie got dainty nighttime coloring and a nice crust on the roast. Only additions/changes I did were: I quartered Yukon Gilded potatoes (like 6-8 potatoes) and put them in with the celery and carrots at the bottom of the pot. I put the roast right from the searing pan into the crock pot on pinnacle of the veggies and let it rest in there instead. I used Beef Broth instead of Craven Broth and got a great rich flavor and I added 1 Tablespoon Low Sodium Worcestershire to the mushroom/onion/goop mixture and let simmer earlier I poured over the meat. It smelled great when I walked in the door and made a great dinner (and leftovers) on a cold October night afterwards work! Highly recommend!!!! Cheers Chef John!
05/xiii/2012
Slap-up recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. The only things I did differently were to apply beefiness broth instead of chicken goop (seems a better fit, reinforces the beef flavor), and deglazed the mushroom/onion mixture with 1 cup of red vino (scrape the bottom to become all the proficient bits, and so simmer until the wine is reduced), and then used just one cup of beefiness broth. Nothing smells better than pot roast cooking all day long in your home! I posted the recipe and photos in my web log, www.culinaryspirits.wordpress.com .
04/06/2012
This was the best recipe i accept found then far. I have been trying for and so long to brand a tender roast and cease up with something quite like to a brick... In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and information technology was amazing! Give thanks you lot Chef John!
04/fifteen/2012
Someone mentioned about non tasting the fresh herbs. fresh herbs should be put in towards the end of the cooking time, otherwise they lose their intense flavor. Maybe more should be added towards the end.
03/22/2013
This recipe is a real winner!! Be certain to follow the directions through and y'all will be extremely satisfied. It takes nigh 20-30 to prep the meat and sauce before you add information technology all to the crock pot. So if you're making information technology before you leave to work, remember that. Once I came habitation, it was perfectly tender and ready to consume. I removed some of the juice in the pot and made a piece of cake gravy. Kickoff with the roux, equal parts butter and flour in sauce pan, whisk together til it looks like frosting. Then slowly add together the juice that you removed from the crock pot. Add salt and pepper to taste. Let simmer and boil til it reaches your desired thickness.
04/07/2012
Bully dinner and leftovers make a great stew for afterward. I make one improver. I add two tablespoons of Sweet Vermouth.
03/31/2012
This was delicious, no need for gravy,the mushroom mixture really keeps the meat tender and very flavorful! My husband loves to serve with egg noodles and red cabbage. Reminded me of Sun dark family dinners when I was a kid simply improve, a family favorite!
04/03/2012
We liked this dish very much. It did indeed need salt pepper afterwards cooking. I also wish I could've tasted the rosemary and thyme more. Perhaps I will try adding a fleck more next time. Any suggestions? I followed the recipe except using a top roast and calculation cherry potatoes to this dish, excellent!
07/26/2012
Delicious! Equally suggested past other reviewers, I substituted beefiness broth & red wine for the chicken goop and threw some peeled, quartered potatoes in the slow cooker well-nigh 1.v hours before the terminate of cooking. Also, I used a 3 lb boneless chuck roast. The come across was tender and the sauce/gravy was delicious! Will definitely cook once more!
04/15/2012
YES YES YES!!!!! (i added a splash of scarlet wine with the chicken goop...ok maybe more than a splash) You accept to sear the meat equally John says, it gives it depth. I have also made this using herbes de provence for the seasoning
02/21/2012
Soooo skillful. I used rib roast in place of chuck roast. My family loved information technology.
03/30/2012
Loved this receipe. Used what I h on hand and so used boneless roast, canned mushrooms vs fresh, added sherry wine to goop. I love vegetables then doubled carrots and celery and added some potatoes I had on manus.
04/16/2012
My family said this is the best roast I have ever fabricated, not really any "leftovers" left. Followed recipe exactly except I had to use dried herbs and after reading previous reviews, I added a little more salt and pepper. I got a late start so ended up cooking in oven at 250* for near four-4.5 hours. They didn't fifty-fifty desire to bother with eating information technology over noodles or mashed potatoes. Next time I volition add potatoes, but volition have to use larger roast if I want leftovers or plan to feed more than just my married man and xi yr old son equally they devoured a 2.v lb roast. I wasn't sure most the chicken broth, simply the rave reviews erased my doubts and the business firm smelled fantastic!
12/21/2012
I used a 3 lb. boneless tip roast and omitted celery due to our personal preferences. I likewise used jarred pre-minced garlic, stale herbs, pre-sliced baby bella mushrooms, and just under 16oz. babe-cutting carrots to make it easier. I'1000 no chef and accidentally added the tomato paste before the flour, LOL, merely this roast was delicious! I didn't even bother trimming the meat like I usually do (was running out of time for information technology to be gear up for dinner) and the fat literally just savage off the meat when pulled out of the cooker. The resulting liquids resembled a sauce or gravy of sorts, and was tasty on the mashed potatoes. This recipe is the very first thing I've ever cooked in a tiresome-cooker. (Grandma'due south '70s 4 or 5qt. old-school cooker lol! Thanks Grandma!) I beloved that this is the only roast I've found then far that included rosemary (my absolute favorite herb) and also thought information technology was super cool that it did Non include creamed soup or liptons onion soup mix (non that I'thou hating on those recipes... they are actually yummy too!). Thank you for such a delicious addition to my recipe box. I'chiliad certain it will be a recurring meal for us here! :)
07/23/2012
Cooked a four½ lb boneless roast (that came tied from the butcher) for 7 hrs in the crock pot, for four people, and it turned out Cracking! Anybody agreed that it was the best roast and all-time gravy they had ever eaten; fifty-fifty later on we were done, we stop ourselves from picking at the leftovers. The roast was literally falling apart and had it not been tied, I could not have gotten information technology out of the crock pot. I followed the recipe exactly, except I used ½ loving cup red vino and increased the chicken stock (concentrated) to 4 cups.
03/31/2012
Simply Delicious! Even my 11 twelvemonth old who hates annihilation other than hamburgers asked for seconds.
04/17/2012
All-time pot roast I have e'er made. I did double the amount of fresh thyme and rosemary as per another reader's proposition. The gravy was spectacular; I loved the fresh taste without the overload of table salt you get when y'all add stale soup mixes or condensed soups. Served with yukon gold mashed potatoes. Awesome meal!
ten/21/2012
I seasoned with tenderizer mccormicks steak seasoning garlic common salt onion salt basis pepper. Floured and seared. In aforementioned pan sautéed onion and garlic. In boring cooker ane can beef stock add together roast put packet of onion soup mix w/ a little water and then add onion and garlic. Keep on low until information technology simmers lower to continue warm. Add veges to crock and turn dorsum to low. When simmers turn back to keep warm. Moist not over cooked.
07/12/2013
I was psyched past all the rave reviews on this recipe. The showtime seemed adequately labor intensive for cooking in the crockpot (I usually stick to the "just dump everything in" kind of recipes) only figured if it helped me make a decent pot roast, it would be well worth it. Unfortunately, my labors did NOT pay off. I followed the recipe EXACTLY with the exception of using dried herbs vs. Fresh. My pot roast came out very dry, and when I say very dry I mean we could hardly eat it.
04/17/2012
I only made this and it was great. I didn't change a affair and it was perfect. Thank you for the great recipe.
08/01/2012
My first attempt at a crock pot roast - absolutely fantastic! I don't like mushrooms, just information technology was even so astonishing. Cooked pretty much every bit the recipe stated except that at the end I added some cornstarch/h2o to help thicken my gravy. My cut of meat was a Beef Eye Circular Roast, iii.52 lbs. I cooked on high for v hours, then reduced to low for probably another hour.
04/18/2012
THE BEST POT ROAST!!!!I used 1 can of chicken goop and 3/4 cup of ruby-red vino. Cooked information technology on top of the stove for 6 hours. Sooo good!
10/xiii/2012
Another hitting! As Chef John indicates in the video, using the correct technique is important. Definitely worth the time to give your roast a good sear along with prepping the mushroom and onion to a caramelized country prior to adding to slow cooker. Only small change I made was to utilise two cups (bootleg, no sodium) chicken broth and ½ cup dry cherry wine. If yous're using the 7-bone roast, plan to spend some time skimming off the fat. Served over extra wide buttered egg noodles.
09/16/2013
This is the best pot roast I have ever made. All I can say is wow. Reminds me of the style my mom fabricated it growing up. Tender pot roast, wonderful season and a adept smelling house too. Fabulous served over mashed carmine potatoes with the homemade gravy on top. No changes for me, I like it the way it is.
04/16/2012
This is the same basic recipe I accept used all my life. I have E'er felt anytime you braise whatsoever meat in a crockpot or in the over, it's important to sear the meat (with well-seasoned flour) to assistance impart boosted flavor and colour. It likewise helps to thicken the sauce/broth which is makes a great gravy.
05/08/2012
This recipe was absolutely amazing! I wasn't able to notice a 5lb os in roast. I used a 3lb boneless. I also didn't use mushrooms because of a food allergy. The meat was moist and tender and so delicious! I strained the juices and added a flour slurry and made a gravy. I also added small white potatoes and had a complete repast in the one crock pot! Information technology was succulent. My young man devoured it. I would absolutely make this again.
06/eighteen/2012
Just made this for dinner with guests and it was a HUGE striking. I've made lots of roasts and this was pretty much the best I've had. I used a iii pound sirloin roast, cutting the chicken broth a fleck and added a half cup of red wine. As well used dry vs fresh rosemary and thyme. Flavor was fabulous.
01/x/2014
Loved this recipe every bit I Love all of Chef John's recipes!! I always add together to my recipes, just because that'south who I am LOL.. anyway, used a 6 lb boneless "English language Roast" cause that is all I had on hand, added 1-1/ii cups of reddish wine to deglaze pan after I added the tomato paste (a scrap more than called for), added style more carrots, mushrooms and garlic (cause I have a large eatin family), added "quartered" red potatoes almost 1-i/ii hrs prior to turning the crock pot off (because I was lazy and didn't feel similar making mashed). I turned crock pot on lowest setting and cooked all mean solar day YUM YUM!! Also, no fresh spices that day then I used dry. I am not a lover of THYME, and then I will get out that out next time haha(PERSONAL CHOICE!!!). Also I ever add more spice than recipes telephone call for, just because nosotros like a LOT of spice!! Next mean solar day, served dish with spetzle and OMG was it GOOOOOOD! Thanks Chef John for another GREAT RECIPE! LOVE YOU MUCH :) and Bon Appétit!
08/ten/2012
So easy and very good! The beef was so juicy and tender - information technology fell off my fork! We didn't have all the vegetables and so nosotros added broccoli and I also added potatoes, because I couldn't imagine pot roast w/o potatoes!
04/15/2012
Delicious! Looking for a good dwelling house cooked beefiness repast? Thank you Chef John.
06/09/2013
V stars for tasting good and for being a slow cooker recipe that doesn't have canned soup or any other processed food. I have had such a hard time finding slow cooker recipes with whole food ingredients, and I will use this one as a guide to experiment with equally I attempt to expand my slow cooker repertoire. Try this instead of the one with ii,000+ reviews that does no more than throw a tin soup and a seasoning packet (both loaded with msg, cholesterol, and preservatives) into the crockpot. Information technology tastes way better, it's way healthier, and it only takes about 10 more minutes to put together. I am non a fanatic when information technology comes to eating "naturally," only I do like to swallow existent food.
01/19/2014
I commonly make pot roast in a cooking bag, but tried this recipe for a modify. Nosotros were delighted with the tenderness of the pot roast, and it made a overnice gravy after I removed all the yum-yums once the meat had been removed. I added cut-upwardly potatoes with virtually 90 minutes left to make sure they were washed and that worked out well. The cooked-down celery made a cracking topping over the meat after carving it. Next time I recollect I'll try beefiness stock vs chicken stock, just to see of it'due south any meliorate. Recommended!
04/10/2012
This was fantastic! my daughter wanted seconds! :) Look forrard to making information technology again...and again. Thanx!
06/17/2013
This is WAY labor intensive and actually didn't merit all the work. I'll stick with my basic broth and Italian seasoning over a beefiness roast with cutting-up veggies in a crock pot. Takes one/4 of the fourth dimension and the flavor is better.
03/18/2012
Wow what a good, easy, and wonderfully comfort food dish! I fed our family unit and the neighbors on this delightful hateful.
ten/07/2012
I normally love Chef John's recipes, only this one left me kind of flat. I was trying to find a way to use my wearisome cooker that didn't involve cream of (fill in the blank) soup. I believe the flour on the meat created sort of a messy consistency to the sauce at the end. Also, this is a rather greasy cut, and the boiling that takes place in the tedious cooker only distributes all the fat into the other ingredients. I prefer a deadening oven roast. The meat was tender, and I had enough of sauce using just 1 and i/two c. of Beefiness broth. In fact, I think my v quart cooker would accept overflowed with 2 and i/ii c. of liquid.
08/eleven/2014
My first fourth dimension making beefiness pot roast. I have decided to add together potatoes along with a touch of fish sauce for deeper tasting. It is soooooo gooooood. I will brand it again. Thank you for the swell recipe!!!
01/25/2014
Just OK, I didn't observe whatsoever difference in flavour from when I would just common salt and pepper the meat and throw in some carrots. Really, I thought the celery just doesn't belong with roast beef.
xi/30/2012
I knew right away that this recipe was from an experienced chef. If you lot want the flavor you have to have a few extra moments and steps to sear the meat, saute the onions etc.etc. The end result is that a normally tough piece of meat has been tenderized and the combinations of flavors is amazing. The just thing I did differently was I used home fabricated organic beef goop (cause I had it) and red vino. (also I take the time to cook my mushrooms in butter till they are dark-brown and crusted with sea table salt then add the vino and scrape upward the tasty $.25) OOOh La La!!!!
02/23/2014
Really very adept recipe. Used beef goop instead of chicken goop, and dried herbs instead of fresh... And boneless rather than os in... Its still was fantastic! The prep is very of import... Makes all the difference I believe. Thx for posting!
08/24/2014
Thank you for a lovely change to my boring pot roast recipe. I used a big London Bake and cooked some small organic potatoes separately in a light chicken broth. Since my roast was only three lbs, I had room to add together them at the end. Meat has become then expensive, and being a fettle nut, my kids love when I add together potatoes to anything. It helped stretch my upkeep. But loving the mushrooms. (I also pulled the meat autonomously when it was done. Keeps the meat with the meal. Another budget stretching trick.)
08/09/2014
Growing up, pot roast was a Sunday dinner staple. It always smelled delicious, but it really didn't taste like much of annihilation. Then, for years I was anti pot roast!! I stumbled upon this recipe a couple of years agone and now this is in our regular dinner rotation. I brand this recipe completely as written and would not alter a affair. Thanks Chef John!
03/xxx/2012
Delicious!
09/23/2013
Very good recipe! I did alter it though. Mostly because I can't have pot roast with out potatos. The balance of the tomato paste would take been wasted if I only used one TBS of it, aforementioned with craven broth. Modifications: 1. I used less than v lbs pot roast and it was boneless. 2. I added potatoes. 3. I put the whole small can of tomato paste and whole box of craven broth in and added more flour. four. I used dry rosemary and thyme. (all i had). Those are small-scale changes for a pot roast. It was very adept and I've made it twice so far. I go far at nighttime, cook till morn, and so reheat in crockpot for dinner. Simple and delish!
05/24/2012
I used a 3 lb rump roast (had on hand) and used the rest of ingredients as listed. I didn't have fresh rosemary or thyme, so I put 1 teaspoon of each in the mushroom sauce. I cooked information technology on high for 3 hours and and then 4 hours on low...notwithstanding wasn't fork tender, so I put it on high again for another i 1/2 hours. Finally started falling apart (it was a pretty thick piece of meat). Taste was crawly, but information technology did demand more salt. Served over egg noodles. Cheers for a great recipe!
03/27/2012
this is Best pot roast recipe always!! The only changes I made was to finish cooking in the oven instead of the wearisome cooker (I didnt accept a lot of fourth dimension. I besides seasoned it with a little meat tenderizer. My married man and I enjoyed every bite. This is a keeper.
10/12/2014
Excellent! Followed the recipe as written with the exception of using dried herbs instead of fresh. Using my faithful Dutch Oven, I baked this, covered, at 300 degrees for several hours - adding the carrots and celery after the offset hr. Served with mashed potatoes -very tender and tasty - cheers, Chef John !
03/21/2012
This was so proficient, the whole family unit loved it...even my kids (two and v)! Thanks for the recipe and video, Chef John!
04/15/2012
Very good - I did modify it a bit - I left out the mushrooms and carrots because I didn't take any on hand. And I used a boneless cut and dried herbs. Simply it was very tasty and a big hit with the family. I strained the juices and thickened them a bit with a flour/milk mixture to make gravy and served with mashed potatoes.
09/11/2013
Wow!! This is an incredible recipe. I used a iii pound boneless chuck and it melted in our mouths. It made a succulent gravy also. I followed the recipe exactly and served it with boiled potatoes. My family couldn't get enough.
09/08/2013
One word: Amazing. I didn't alter one thing- followed it every step- and it was flawless. This will exist my go-to recipe for pot roast. Give thanks y'all and so much for sharing!!
05/24/2013
Excellent! I prefer to cut the beef into chunks near 3in cube. This way you lot can get the seasonings and flour on all sides. You can add a half-loving cup of burgundy wine for "bourginon" flavor.
09/07/2014
The primal was definitely in searing the meat. Best pot roast I accept done so far, amazingly tender meat and vegetables. I will definitely brand information technology again. Thanks chef!
10/20/2012
No one believed that this was my first time making pot roast. The meat was tender and flavorful, just how it should exist!
09/nineteen/2013
If I don't want to use onions, do I still put the butter in?
09/05/2014
This was my first attempt at making pot roast and it was perfection over mashed potatoes! I couldn't observe a os-in chuck roast so I used boneless and it was fantastic. My fellow said it may exist his favorite meal ever.
04/22/2012
A little bland..
03/10/2013
This Slow Cooker Beefiness Roast recipe was wonderful! Nosotros are living in Republic of korea for the next year, so this was a wonderful "feel like home" dinner. Since beefiness is so expensive here, we were fortunate to exist visiting relatives at Kunsan Air Strength Base, where nosotros were able to become some U.S. beefiness. Thinking I had everything now to make a wonderful dinner, I realized that I did not take any tomato paste, so I decided to substitute it with a teaspoon of Korean 'hot pepper paste.' WOW...now that gave it a boot. I didn't take any celery, so I used carrots and potatoes on the lesser. About 10 minutes earlier we were prepare to eat, I added some Korean dumplings to the top of the roast and simmered them in the juices. Needless to say...It was a hit with my married man and neighbor. If you can't be at dwelling house, you can sure brand the all-time of information technology with this recipe. Thanks Chef John!!!
09/09/2013
My first even pot roast. Admittedly delicious! Worth the expect! My husband loves it. It's a healthier version than using dry onion soup mix and canned cream of mushroom soup. Two thumbs up! :)
09/12/2012
I followed this recipe exactly. This is honestly the best boring cooker roast I've ever eaten. My husband literally didn't talk for 5 minutes and licked the plate clean. Thank you for the PERFECT recipe - easy to follow and delicious results!
08/27/2014
Absolutely amazing--finger licking proficient. I volition definitely make this recipe once again.
09/01/2014
I fabricated this today and it was succulent. The delicious smell tempted us all day while it cooked. I cut up my meat (a nice slab of chuck roast) and seasoned it with all the seasonings in the recipe plus powdered onion and garlic since I hate the texture of the "existent" things in my oral fissure. Information technology was so good that I forgot to take a picture! And so mine is of the tiny flake of leftovers in a plastic container :) so yummy!
04/29/2012
I was looking for a pot roast recipe I could adjust for my Mom'south gluten intolerance and this was it! I used corn starch instead of flour and left out the mushrooms as my hubby doesn't similar them. I will make those separately with bacon and onion. Added well-nigh ane/4 cup cherry-red wine and bootleg chicken stock. It smells divine! I will besides make mashed potatoes, creamed spinach and boston lettuce with sour cream herb dressing---super YUM for a sunday dinner.
11/twenty/2012
YUM!! I especially liked the flavor of the mushroom gravy/sauce. It tastes similar to Campbell'southward Golden Mushroom soup, which is non always available at the shop. I remember I'll utilise this recipe from now on. It's fifty-fifty ameliorate and y'all can control the corporeality of common salt, and other ingredients. I also used a smaller chuck roast, without a bone. It was then tender. I removed the roast from the crock pot at about 7 hours. I also was cooking small-scale scarlet potatoes which I removed from the pot at about iv hours. (If I was not going to be at home, I would not put the potatoes in for the full solar day.) Typically, I add together bay leaf to pot roast, but did not miss it at all with this recipe. I loved it Chef. Keep them coming!!
08/05/2012
Pretty good!
01/nineteen/2014
This is the third time I have made this recipe. It is by far the best pot roast recipe I take ever made. Total of flavour and the gravy is great over mashed potatoes. I hold that searing the beefiness is fundamental. The tomato paste adds that lilliputian something and sautéing the onion garlic and mushrooms adds a lot of flavour. I as well sautéed the celery. This is a permanent part of my recipe box. Thanks for the corking recipe.
12/12/2013
Unfortunately I wasn't all that impressed with the dish even though I not only followed the instructions simply when I found it lacking in taste I added some more herbs. Also the gravy was thin. I did however enjoy it the following day when I added more veg and thickened the gravy. I did expect more gustatory modality especially after taking the time to brown etc on the stove first. Information technology is so interesting to read other reviews and and so have expectations not met.
03/06/2014
Dear it!! I really try to stay abroad from canned or packaged soups and this pot roast turned out great. Chef John did it again!! Thanks!
02/25/2014
Chef John you've outdone yourself with this one. Absolutely amazing and tender pot roast.
02/06/2014
This was very skillful. Made equally directed with the addition of extra herbs towards the stop and put potatoes in during the terminal one hr one/ii. I happened to make it on a night of a huge winter tempest hither and THE just piece of meat left in the store was 3.5lb top roast. I HATE carrots. These are fantabulous in the slow cooker for hours in the gravy. Melt in your mouth good, so if you lot take kids who won't consume their carrots, try this.
07/09/2014
Oh. My. GOSH! This is the best pot roast I've ever had (pitiful, mom). The but pain is that yous accept to cook the onions and sauce earlier mitt which makes it hard to do on a weeknight. I made the sauce the nighttime earlier and kept it in a divide container in the refrigerator. In the morning, I poured the sauce over information technology and so put tiny Yukon Gold potatoes on top (I have a small crock pot). I put it on low for well-nigh 3 1/2 hours and when I got home, I turned it on loftier for another 4 hours. Remember, mine was cold from existence in the refrigerator. It was perfect. The meat is crazy tender and the potatoes were soft without being mushy. Will definitely make once again - hopefully I don't lose is recipe!
04/xix/2012
Fantastic! Served over hot buttered spiral noodles seasoned with garlic powder. Also, had it with a side of cottage cheese with fresh chives mixed in. Wonderful compliment to it ~ Kids and Married man loved it. Sharing with all of the ladies at piece of work! Thanks
01/07/2014
Served this for visitor. Information technology was fine, but didn't stand up out plenty for me to program to make once again. Followed the recipe.
01/04/2014
It turned out adept, merely like some others, I didn't really sense of taste the spices at all (me having to utilise salt and pepper subsequently the meal is cooked....rare for me!); thus why I gave information technology three stars instead of 4 or 5. Nosotros followed the recipe virtually to a T...we omitted the mushrooms out of personal preference, and added some sliced potatoes, because having a roast without slow cooked potatoes simply didn't seem right. Only thank you for the recipe anyways!
12/16/2014
Astonishing POT ROAST!!! I WILL Arrive ALL THE Fourth dimension Like THIS!! no soup mix or pot roast seasoning packet. And perfectly seasoned!!! Just had to add a compression of salt when I served it but its better to add together to the the roast rather then being overly salty when its done!! It turned out amazingly tender!!! the flavor was fantastic! I used baby portabellos for the mushrooms and it gave the roast a nice rustic flavor! my married man ate ii servings!! My two year one-time son even ate information technology and my four yr onetime daughter loved information technology! Keen RECIPE!! If I could requite information technology ten stars I would!!!
12/17/2014
This made a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this again, I would subtract the cooking time or cook on low. My roast came out quite dry. I simply cooked it on high for 4 hours, then switched to low for ii hours, just I guess I still allow information technology cook too long.
10/04/2014
Tin I offer my own variation of pot roast? Just made this past week for a visitor dinner. Used a can of ale, cream of mushroom soup;onions, potatoes, multi-coloured carrots; lots of italian seasoning;one packet onion soup mix( instead of common salt) 5-6 cloves of garlic; rosemary and bay leaves(removed after three hours)5-6 squishes of Heinz Spice Ketchup: and most ¼ c maple syrup! And aye, contradistinct seasoning as information technology cooked on loftier for nearly 6-7 hours. Made oodles of gravy and meat was tender and very yummy! The vegs were wonderful. Served with asparagus which I roasted with olive oil and parmesan cheese. Improvising sometimes really works!
03/09/2014
I but made this and it was fantastic. My roommates loved it. The merely complaint I had was that prep actually took an hour. I'm either not very experienced or I forgot to hire someone to pre-cut everything. Bated from that I highly recommend it.
09/14/2014
OMG! I'one thousand not a beef eater usually, but my roommate is, so I bought a blade roast on sale. I followed the recipe, just substituting the chicken broth for vegetable broth (information technology'southward all I had on hand), and it turned out perfectly. I made a plate up for my neighbour who was feeling ill, and I got a voice message from her saying only this: 'YUM,YUM,YUM,YUM,YUM,YUM...!' I served garlic mashed potatoes with the gravy and it was delicious. The browning of the meat made all the departure, I think. Cheers for posting this!
02/01/2014
This was fantastic!! best pot roast ever! Everyone in the family loved it!! We eliminated the mushrooms cause nobody likes them.
09/28/2016
I followed this recipe to the letter. It was so piece of cake and I really had fun making it. I am Non someone who y'all would call a cook. In fact, I am nigh as novice every bit they come up. Because of an injury that has me out of work, I have taken over the cooking in my firm. I accept always been able to cook the simple dishes, only, now that information technology is my duty, I have had to step it up. This beingness said, I can't stress enough how Piece of cake this recipe was to make. Everybody in the house says that this was the Absolute Best POT ROAST that they had EVER HAD. Can't await to try it once again.
09/05/2013
Wonderful! Didnt alter anything ....... so good!
02/22/2015
Another winner from Chef John! I fabricated this exactly as written, except my roast was just over 2 lbs. and I didn't take fresh herbs, so I used 3/iv tsp each of rosemary and thyme. I also added a little Montreal steak seasoning to the salt and pepper before I seared the meat. I cooked it for 6-vii hours on high. Information technology was succulent.
08/05/2013
Admittedly delicious! I used boneless chuck roast and doubled the amount of mushrooms. My family unit is asking for this meal over again this week.
10/06/2013
I am sure this is a five star as is. All the same, I did make some modification. I used ii cups low sodium beefiness broth and a cup of ruby vino instead of the chicken goop. I used a a boneless roast. Information technology came out astonishing! It takes just a niggling more effort than some recipes but so worth information technology.
03/02/2014
I wanted condolement food and this recipe delivered. Pot roast is a favorite of mine amd this was so piece of cake to put together. It was reaIly elementary to set up. The just difference, I was making for a weeknight dinner so I cooked information technology on low for nearly 10 hours. It was and so tender and succulent. I served with mashed potatoes, carrots and sauteed spinach. Definitely will be working this into my rotation, I forgot what great weeknight meals yous tin make with a slow cooker. Thanks Chef John!
01/12/2014
Loved this recipe, and accept made it at least 12 times so far, and afterwards trying to arrive better i've done good things and not so adept things. First, heavily season the meat before the sear, attempt using larger chunks of salt if y'all can. 2d, Utilise peanut oil instead of vegetable oil, gives you a better sear, and tastes meliorate in the final production. third, add additional salt, you tin can attempt unlike things, i add about a tablespoon of soy sauce, but its up to you. Do not add more than 1 tablespoon of tomato paste, this volition make the roast sense of taste sweet, and the meat will flop autonomously. make sure the meat stays in the slow cooker for the full fourth dimension frame, even if yous do become a boneless chuck roast, and always de-fatty the roast before serving. This concluding thing is only something i've noticed, try to utilize a smaller pan for the sear, I employ a ten", helps concord in the wet as the heat drops less when the meat is added (you'll notice less bleeding in the pan).
07/21/2012
Very tasty. Had never made a pot roast before, and information technology turned out wonderful. I only wished I had started making it at about ix in the morning, and then I could take let it cook in the crockpot for another hour or and so to come across if the meat would be even more tender and yummy. Thanks for the recipe and video! My family loved it :)
12/25/2012
I tried this for the first time today and it was wonderful. I added corn starch to the left over juices and it made the almost delicious gravy; no additional seasoning necessary. I didn't modify a thing and volition exist keeping it for future use!
03/02/2014
omg sooo adept the whole family unit loved information technology. very filling. we served it over mashed potatoes.
11/30/2012
Easy & super good, I didn't alter a thing & it turned out perfect!! Thanks for the awesome recipe!!
09/11/2012
Very delicious !! I cooked at the conventional oven for 4 hours on a 250F temperature. It was very tender and moisture. Added more salt and pepper in the end. Added as well all more thyme and rosemary in the center of time.
09/xviii/2014
Fantastic. I added turnips but other than that would non change a thing! If you lot like roast on the medium rare side I would decrease the time to 4 - four 1/ii hrs.
xi/02/2014
Made it today and it was the best!!!! Because I'm Hispanic and dear spices, I fabricated my own rub for the beefiness other than that followed every step. It was tender, flavorful and the gravy co-ordinate to my hubby was PERFECT!!!
x/06/2014
Skilful for the tenderness of the meat and vegetables, just 'light' on the flavor. Using beef stock or beef stock and red wine would definitely make it richer. Calculation a bouquet garnet for subtle earthy tones could too be a plus. Easy to follow, hearty a
01/13/2014
Information technology WAS DELICIOUS
Source: https://www.allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast/
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